On The Fifth Day of Christmas Cookies

On The Fifth Day of Christmas Cookies.
I thought I’d bake for you. . .

Turtle-Bars

1 3/4 cups all purpose flour – – divided
1 1/2 cups quick oats
3/4 cup firmly packed brown sugar
1/2 teaspoon salt
3/4 cup butter or margarine melted
1 (6 ounce) package semi-sweet chocolate pieces
1/2 cup chopped pecans
1 (12 ounce) jar caramel ice cream topping

Combine 1 1/2 cups flour, oats, brown sugar and salt.
Add butter, mixing until crumbly, reserve 3/4 cup mixture for topping. Press
remaining mixture onto bottom of greased 13×9 inch baking dish.
Bake in preheated oven 375º 10 minutes.
Sprinkle chocolate and nuts over partially baked oat base. Combine caramel
topping and remaining 1/4 cup flour; Drizzle over chocolate and nuts.
Sprinkle reserved crumb mixture over caramel mixture.
Continue baking for an additional 20 minutes.
Cool thoroughly: chill to set chocolate.
Cut into bars.

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recipe from my recipe box

Thank you . . .

I appreciate all the wonderful emails that I’ve received. I am so happy to
hear that everyone is enjoying my 12 Days of Christmas Cookies.
I have made a little logo if anyone is interested in placing it on their
website and linking it to my 12 Days of Christmas Cookies.

im/12dccklogo

click on logo and save from separate page
link to :

http://www.mtccountrygraphics.com/BBskt/xmas/12dayck.html

Thank you in advance.
Sally

Handmade Gifts from the Heart

A great little stocking stuffer or little gift idea for your guest.

Candied Pecans

1 teaspoon ice water
1 egg white
1/4 teaspoon Nutmeg
1 teaspoon cinnamon
1 teaspoon salt
1 cup sugar
1 lb. Pecans halves

Preheat Oven: 225 º

Beat egg white and water until frothy.
Add Pecan halves to mixture and coat evenly.
Mix all dry ingredients together, coat pecans making sure they are well
coated.
Bake on a cookie sheet 225 º for 1 hour, stirring at least twice.
Allow to cool and store, un-refrigerated, in an air tight container.

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