On The Fifth Day of Christmas Cookies

On The Fifth Day of Christmas Cookies.
I thought I’d bake for you. . .


1 3/4 cups all purpose flour – – divided
1 1/2 cups quick oats
3/4 cup firmly packed brown sugar
1/2 teaspoon salt
3/4 cup butter or margarine melted
1 (6 ounce) package semi-sweet chocolate pieces
1/2 cup chopped pecans
1 (12 ounce) jar caramel ice cream topping

Combine 1 1/2 cups flour, oats, brown sugar and salt.
Add butter, mixing until crumbly, reserve 3/4 cup mixture for topping. Press
remaining mixture onto bottom of greased 13×9 inch baking dish.
Bake in preheated oven 375º 10 minutes.
Sprinkle chocolate and nuts over partially baked oat base. Combine caramel
topping and remaining 1/4 cup flour; Drizzle over chocolate and nuts.
Sprinkle reserved crumb mixture over caramel mixture.
Continue baking for an additional 20 minutes.
Cool thoroughly: chill to set chocolate.
Cut into bars.

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Thank you . . .

I appreciate all the wonderful emails that I’ve received. I am so happy to
hear that everyone is enjoying my 12 Days of Christmas Cookies.
I have made a little logo if anyone is interested in placing it on their
website and linking it to my 12 Days of Christmas Cookies.


click on logo and save from separate page
link to :


Thank you in advance.

Handmade Gifts from the Heart

A great little stocking stuffer or little gift idea for your guest.

Candied Pecans

1 teaspoon ice water
1 egg white
1/4 teaspoon Nutmeg
1 teaspoon cinnamon
1 teaspoon salt
1 cup sugar
1 lb. Pecans halves

Preheat Oven: 225 º

Beat egg white and water until frothy.
Add Pecan halves to mixture and coat evenly.
Mix all dry ingredients together, coat pecans making sure they are well
Bake on a cookie sheet 225 º for 1 hour, stirring at least twice.
Allow to cool and store, un-refrigerated, in an air tight container.


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